You're Invited to an Exclusive Culinary Experience at Reyla April 15th 6PM

Join us for a sneak peek of Reyla’s new summer menu with a 7-course Chef’s Counter dining experience—an intimate, one-night-only event where you’ll be treated like a guest in the chefs’ own home.🏠

This curated tasting features bold new dishes built around standout seasonal ingredients like tuna, beef tongue, burrata, kale, duck, and branzino—each course crafted with creativity, intention, and heart.❤️

Select new drink pairings will be thoughtfully scattered throughout the meal to complement and elevate key moments in the dining journey.

$125 per person | Extremely limited seating

Step behind the scenes, sit at the counter, and experience the story behind the plate—only at Reyla.

Come hungry for what’s next.